Episode One - Epoch and ShrimpWreck - Media Centre
'We are not even full for Christmas' – England's restaurants count their lost bookings | Hospitality industry | The Guardian
Epoch Gastropub Restaurant - Exeter, , NH | OpenTable
Mayfair restaurant Amethyst closes following departure of Carlo Scotto
Ruth Hansom's Million Pound Menu restaurant no longer going ahead
Epoch | TasteToronto
A glass of wine with Emily Lambert - The Southern Quarter
Chef Ruth Hansom
Hansom Lambert on winning on the Million Pound Menu and their upcoming restaurant Epoch | Hot Dinners
How to adjust your budget when you need to
Chef Ruth Hansom
/cdn.vox-cdn.com/uploads/chorus_asset/file/10750603/ruth_hansom.png "Ritz Duo Go Alone to Launch New Restaurant Via BBC's Million Pound Menu - Eater London")
Ritz Duo Go Alone to Launch New Restaurant Via BBC's Million Pound Menu - Eater London
Ruth Hansom and Emily Lambert secure Million Pound Menu investment
Epoch dining, Princes Square – itison
Epoch Bar & Kitchen Terrace Restaurant - Toronto, ON | OpenTable
Chef Ruth Hansom leaves Pomona's with restaurant team - The Caterer
"Million Pound Menu" Epoch and ShrimpWreck (TV Episode 2018) - IMDb
What a shame': Norton restaurant owner blames 'current economic crisis' for sudden closure - Teesside Live
Popular city centre restaurant Epoch closes after less than a year of trading - Glasgow Live
The team behind Hakkasan and Yauatcha gear up for LAVO opening in London - Hakkasan
